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Vegan expert Camilla Fayed’s tips on how to get through Veganuary

Count chemicals not calories and DON’T buy plastic-wrapped food: Restaurateur Camilla Fayed reveals the best way to get results from Veganuary (and actually ENJOY it!)

  • Camilla Fayed, 33, is the owner of Notting Hill plant-based restaurant Farmacy 
  • The vegan follows a 100% plant-based diet and counts chemicals not calories
  • Camilla shares her top tips for making it through Veganuary this month 

This year over 250,000 people have signed up to Veganuary, a month where they’ll only eat plant-based foods. 

But the prospect of ditching all animal produce can be pretty daunting to the carnivores of the world, but it needn’t be claims one expert. 

Camilla Fayed, 33, vegan expert and owner of Farmacy, a plant-based organic restaurant in London, claims that Veganuary can be enjoyable rather than a chore to get through.  

Here the restaurant owner shares her exclusive tips for making the most out of your meat-free month…

Camilla Fayed, 33, vegan expert and owner of Farmacy, a vegan restaurant in London, follows a 100 per cent plant based diet and shares her top tips for those trying out Veganuary

Farmacy’s menu is inspired by dishes from around the globe and supports both a vegan and vegetarian diet, free from dairy, refined sugars, additives and chemicals

Avoid buying organic from supermarkets  

‘Either source organic produce from local farmers markets or to try to grow your own – even if it’s just herbs in a window box,’ the restaurant owner suggests.


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‘I always think it’s best, where possible, to avoid supermarkets where organic food is overpriced and usually covered in plastic. 

‘A healthy and nutritious lifestyle does not co-exist with chemicals and pesticides.’

Camilla avoids eating ‘junk foods’ that contain any kind of chemical or GMOs – even if they are vegan friendly

This year over 250,000 people have signed up to Veganuary, a month where they’ll only eat plant based foods

Count chemicals not calories  

‘Following a plant-based diet is not about depriving yourself or removing the enjoyment from food,’ Camilla admits, ‘We appreciate that people want to enjoy a treat every now and then.’

Camilla avoids eating  ‘junk foods’ that contain any kind of chemical or GMOs – even if they are vegan friendly. 

Mainly because they don’t contain the same health benefits as natural foods and won’t make you feel as great when you eat them. 

‘If you don’t feel a positive difference as a result of adopting new eating habits – then it is only natural that you may then be less focused or committed to continuing on that path’. 

Farmacy still have comfort foods on their menu, including nachos, burgers and ‘nice cream’ sundaes – that allow people to indulge, but they’re all made with natural ingredients.

Camilla says: ‘Following a plant-based diet is not about depriving yourself or removing the enjoyment from food’

Listen to your body

As with all change, it takes time for both your body and mindset to adapt. While Fayed believes that different approaches work for different people

‘I’m a firm believer that you should always listen to your own body. Start with cutting out the things that you find easiest.

‘Then slowly begin to avoid the other animal-product based foods as your body gets used to it and you have started to introduce more delicious plant-based foods into your diet. 

‘I was inspired to turn vegetarian after the birth of my daughter, but it wasn’t utill a little while after this that I began to follow a plant-based diet,’ Fayed admits.

‘The important thing though, was that I approached it in my own time, and in a way that worked for me.’

Farmacy still have comfort foods on their menu, including nachos, burgers and ‘nice cream’ sundaes – that allow people to indulge, but they’re all made with natural ingredients.

Learning to enjoy a plant-based lifestyle is about focusing on all of the colourful and natural whole-foods that you can enjoy

 Focus on what you can have, not what you can’t

‘A lot of people expect plant-based cooking and food to be boring,’ admits Fayed.

‘But many of our recipes showcase just how tasty plant-based food can be by using healthier substitutes.

‘With desserts you can use ingredients such as cacao in place of cooking chocolate, or dates instead of refined sugar.

‘Learning to enjoy a plant-based lifestyle is about focusing on all of the colourful and natural whole-foods that you can enjoy, not dwelling on the processed foods that you are trying to avoid.’     

 

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