AS sunnier days arrive, there’s no better time to enjoy eating and drinking outdoors with friends.
Cocktails are a great addition to the fun. But they don’t have to involve lots of kit and expense.
Some store cupboard staples and fresh fruit are all you need to impress.
Try these quick and easy recipes for cocktails and lemonade.
Elderflower fizz cocktail
Cost per serving: £2.10
Prep time: 3 minutes
- 60ml elderflower cordial
- 200ml prosecco or sparkling wine
- 200ml sparkling mineral water
- 10 medium-sized mint leaves
- 2 slices of lime
- Wash mint leaves in cold water and shake off excess water.
- Place five whole mint leaves into the bottom of two champagne glasses or saucers.
- Share ten ice cubes out equally between the two glasses, placing five in each glass.
- Pour 30ml of the elderflower cordial into each glass.
- Top up each glass with 100ml of prosecco and 100ml of sparkling water.
- Slice the lime into round discs approximately 3mm wide.
- Then, using a sharp knife on a chopping board, cut a line in the lime slice from the centre to the outer edge and put the cut lime on the rim of the glass as a garnish. Enjoy.
TIP: Try a garnish of fresh elderflowers when in season.
Cost per serving: £1.13
Preparation: 3 minutes
- 300ml tropical juice
- 300ml pineapple juice
- 200ml ginger ale
- 300ml cranberry juice
- 1 x lime cut into slices
- 25 raspberries
- 30 blueberries
- Place sliced limes, raspberries and blueberries into the bottom of a large jug or pitcher.
- Half fill the jug with ice cubes.
- Mix juices and ginger ale together in the jug stirring with a metal spoon.
TIP: Add 100ml of vodka for a more adult version.
Strawberry and lime Kopparberg cocktail
Cost per serving: £3
Preparation time: 4 minutes
- 70ml Strawberry and lime Kopparberg vodka
- 1 tbsp caster sugar
- 40ml freshly squeezed lime juice
- 50ml ginger ale
- 200ml tonic water
- 10 strawberries
- 10 whole mint leaves
- Wash the strawberries and mint leaves in cold running water and shake off excess water.
- Using a stick blender or food blender, whisk six strawberries and the caster sugar for 90 seconds until smooth.
- Place five whole mint leaves and five ice cubes into two Collins or tall drinking glasses.
- Pour 35ml of vodka into the bottom of each glass. Split the blended strawberry mixture equally between each glass.
- Top each glass with 20ml of lime juice, 25ml of ginger ale and 100ml tonic water and stir gently.
- Halve the remaining four strawberries lengthways from the hull to the bottom and use as a garnish in the glass.
TIP: Rub the rim of your glass with a wedge of cut lime and dip into a saucer of caster sugar.
Cost per serving: 69p
Preparation time: 6 minutes plus cooling
- 400ml water
- 7 unwaxed large lemons
- 125g caster sugar
- 20 mint leaves
- 1 litre of sparkling water
- Wash the lemons and mint leaves under cold running water and shake off the excess water.
- Using a potato peeler, peel six of the lemons, taking care to avoid getting too much of the white pith under the skin as it will make your lemonade bitter.
- Juice the peeled lemons into a jug.
- Place the 400ml water and lemon peel in a medium-sized sauce pan over a low heat.
- Once the syrup is boiling, add the lemon juice.
- Remove from the heat and cool completely in a jug or pitcher.
- When ready to serve, add the mint leaves and ten ice cubes to the pitcher and top with sparkling water.
TIP: For a Kentucky lemonade, add a shot of bourbon.
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