Strawberry rhubarb cobbler recipe (Ashley Myhre, Ramshackle Pantry)
When it comes to enjoying a cobbler at home, the cooking process should be easy and the output should be divine.
That’s why we’re gravitating towards this simple recipe that packs major flavor.
“This is a simple and classic homemade dessert that is delicious, fruity, and goes perfectly with a side of vanilla ice cream. This from-scratch Strawberry Rhubarb Cobbler can be put together in just about an hour, but it tastes like you toiled hours over it,” says Ben Myhre, recipe developer and food blogger at Ramshackle Pantry.
This recipe is best served slightly warm with a scoop of vanilla ice cream.
Ramshackle Pantry Strawberry Rhubarb Cobbler
Prep time: 15 minutes
Cook time: 50 minutes
Yield: 6 servings
Strawberry rhubarb cobbler recipe
(Ashley Myhre, Ramshackle Pantry)
2 cups rhubarb, chopped and drained
8 ounces strawberries, sliced and halved
1/2 cup sugar
1 teaspoon cinnamon
1 teaspoon corn starch
1 teaspoon lemon juice
1 Tablespoon molasses (optional)
1 cup sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
4 Tablespoon butter, melted but not hot
3 Tablespoons whole milk
If you don’t have a 1½ quart Corningware dish, you could also use a normal 9×9 baking dish.
Consider serving warm and with ice cream or whipped cream.
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