BROADCASTER and restaurateur Andi Oliver is making the transition from judge to host of the Great British Menu.
But what do we know about Andi and how did she get famous? Here's the lowdown…
Who is Andi Oliver?
Andi, 54, is a London-based chef who is regularly seen hosting TV and radio shows, usually around food.
The star is said to have a lifelong obsession with tasty cuisine and would throw her own dinner parties from the young age of 12.
She travelled extensively in her youth, thanks to her dad's career in the RAF, and this gave her a varied palate with influences from all over the world.
When she is not broadcasting, she co-runs Andi's Restaurant in London with Kelly Miles.
Andi Oliver originally replaced Prue Leith as a judge after she left to host The Great British Bake Off on Channel 4 in 2017.
In a big change for the series this year, restaurateur Andi will be swapping her place at the judges' table to present the show.
About her new role, Andi said: "I am so completely thrilled and honoured to have been asked to expand my role at Great British Menu!
"It's an amazing opportunity to understand the journey that the chefs go through and to watch the evolution of the dishes before they come to judges chamber is a mind blowing revelation."
What else has Andi Oliver done outside the Great British Menu?
Andi has worked in broadcasting across TV and radio for over two decades.
In 2006, she hosted the BBC show The Truth About Food, and in 2007 she fronted her own show with Neneh Cherry called Neneh and Andi Dish It Up on BBC Two.
She is a regular panellist on BBC Radio 4’s The Kitchen Cabinet and has also appeared on Saturday Kitchen and Food Glorious Food among others.
Andi has also presented from Glastonbury Festival and the Brit Awards.
She also featured in Eight Go Rallying: The Road to Saigon in 2018. With a group of celebs, she took part in a 2,500 miles rally around South East Asia.
What time is the Great British Christmas Menu on BBC Two?
The Great British Christmas Menu starts on BBC Two on Tuesday, December 1.
The seven-part special Great British Christmas Menu will watch food industry heavyweights create a festive feast to serve up to some UK keyworkers who have dedicated all their energy to the fight against Covid.
The top chefs will prepare a six-course feast for them – and there will be an episode dedicated to each course.
The final episode will document the whole banquet.
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