You’ve been cooking your pasta all wrong – why you should use a hairbrush as a tool | The Sun

A PASTA lover has claimed there is a better way to cook the popular food item – and you’ll need a hairbrush.

Yes, you heard that correctly, people are now using brushes to scoop up their spaghetti in the pan.

TikTok user @idea.it uploaded a video of home hacks and shared the unusual cooking tip.

They showed how you can easily pick up your cooking spaghetti in boiling water using a new hairbrush.

The bonkers hack is an alternative to a traditional spaghetti spoon typically favoured by cooks.

However, if you don't have any tools, there is always the option of tipping your pasta straight into a colander to drain.

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The video of hacks also included how to get a hotel-style bed and how to pour a can of fizzy drink into a cup without it fizzing over the top. 

In total, the clip has racked up 24,000 likes, but the hairbrush trick caused a stir in the comments.

One person wrote: “the first one the hairbrush.”

And another praised the hacks saying: “fantastiche idee.”

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We previously shared how there's an easy pasta hack that will also help you slash energy bills.

Chatting to Huffington Post, one of Italy’s biggest pasta brands, Barilla, explained how foodies can boil pasta for just two minutes, switch off the heat, put the lid back on, and let it continue to cook “passively” in the water.

Not only will this limit CO2 emissions by up to a whopping 80 per cent, the cooking method is also promoted as a way to save energy – and money.

The experts noted that around 400 million portions of pasta are served every single day – and if most of us adopted passive cooking, it would make a significant impact on the environment.

And even renowned chefs, such as Gennaro’s Limoni, have tried the method and claimed it works.

“My only point would be to reduce the waiting time by a couple of minutes so it is perfectly ‘al dente’.

''If it means saving CO2 emissions, then I’m all for it!” he added.

However, not everyone's been sold – and Francesco Mazzei, the Italian chef-patron at Sartoria in Mayfair, is one of them.

“If you want to save energy just cook something else,” he hit back.



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