Eloise Head aka Fitwaffle, is the baker and bestselling author behind some of TikTok and Instagram's most viral recipes. She began sharing her baking videos online during lockdown and since then her social media following has skyrocketed to over 9.9 million.
Eloise admits, "I wasn't always so comfortable around food and for years I ate a very restrictive diet. While I was never treated medically or given a formal diagnosis for my disordered eating, looking back I can’t believe how badly I treated my body".
Thankfully, overtime Eloise came to the realisation that all foods are okay in moderation and she could enjoy the foods she had once restricted by making a balanced judgment which allow her to live a healthy lifestyle.
Here she shares some of her favourite recipes from her new book Baked In One – and not only do they all taste incredible, but they're all created in just one tin to save on washing up!
Cookies and cream stuffed brownies
Ingredients / Makes 16
- 170g unsalted butter, melted and cooled slightly
- 100g light brown sugar
- 150g caster sugar
- 2 large eggs
- 125g dark chocolate (at least 50% cocoa), broken into pieces, melted and cooled slightly
- 100g plain flour
- 30g cocoa powder
- 1 tsp salt
- 200g white chocolate chips
- 22 cookies and cream biscuits (I use Oreos), 16 whole plus 6 broken into small pieces for the topping
Method
Red velvet cheesecake swirl brownies
Ingredients / Makes 16
- 225g white chocolate, broken into pieces
- 115g unsalted butter
- 2 large eggs
- 70g granulated sugar
- 2 tsp vanilla extract
- 1⁄2 tsp lemon juice or white vinegar
- Strong red food colouring (the amount depends on how bright you want your brownies to be)
- 145g plain flour
- 10g cocoa powder
- 1 tsp salt
For the cheesecake swirl
- 225g full-fat cream cheese, at room temperature
- 60g granulated sugar
- 1 large egg, at room temperature
- 1 tsp vanilla extract
Method
For the cheesecake swirl
To assemble
Speculoos Cheesecake Bars
Ingredients / Makes 16
For the base
- 200g speculoos biscuits (like Biscoff)
- 100g unsalted butter, melted
For the filling
- 500g full-fat cream cheese, at room temperature
- 100g icing sugar, sifted
- 150g speculoos spread (like Biscoff) melted
For the topping
- 200g speculoos spread (like Biscoff), melted
- 2 speculoos biscuits (like Biscoff), finely crushed plus 1 whole biscuit
Method
Extracted from Fitwaffle's Baked In One by Eloise Head (Ebury Press, £22)
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