Just Eat is offering customers 25% off takeaway and grocery orders above £20 – but you’ll have to be quick!
- READ MORE: The secret code used by Greggs staff to find the right pastry when a customer orders
To celebrate the UEFA Champions League final on Saturday, football fans across the UK can enjoy 25 per cent off their Just Eat orders.
Whatever the score, the nation can take full advantage of the impressive discount when they spend £20 on the day of the game from selected well-known restaurant and locally-loved independents.
Participating brands include PizzaExpress, Papa Johns, Greggs, Taco Bell and Creams.
Football fans in need of a shop delivered to their door can also take advantage of footy deals from selected supermarkets on Just Eat.
Save nearly a third and raise a toast to the champions with four beers or cider, such as Birra Moretti & Old Mout, plus two packs of Pringles or KP Peanuts for £16.99 from selected Londis and Budgens stores.
To celebrate the UEFA Champions League final on Saturday, football fans across the UK can enjoy 25 per cent off their Just Eat orders (stock photo)
Or feed the team and save over 25 per cent with a Frozen Footy Feast for Four for just £12.50 from One Stop. Choose one main, two sides and dessert, including Chicago Town pizza, McCain chips and Magnum ice creams.
Meanwhile, snack cravings are covered by Co-op, with two for £2.50 on selected Irresistible Crisps.
Customers wishing to enjoy the offers can order directly through the Just Eat app, or online.
It comes as a new documentary revealed how Greggs staff use a secret code in order to tell which pastries are which.
Food critic Grace Dent went inside the popular bakeries headquarters to discover the secrets behind the tasty sausage rolls and popular melts, and how they went from local Newcastle legends to multi-billion pound Great British behemoth.
For the show, which aired on Channel 5 on Wednesday, Grace also headed to a Newcastle store to learn what it’s like to work behind the counter of the popular bakery.
It comes as a new documentary revealed how Greggs staff (pictured) use a secret code in order to tell which pastries are which
There, she discovered the ‘code’ that staff use to tell which pastry is which on the store counter.
As the labels are facing out, towards the customer, staff have to be able to identify the pastry by just looking at it.
‘It’s so confusing, the staff have a secret code,’ she revealed.
A member of staff training her then explains that the steak bake has diagonal lines in the pastry, while the corned beef melt has small holes in the top.
The melt has ‘squiggly lines’ across it, while the sausage, bean and cheese melt has lines across it and the beef and vegetable pasty has a ‘humpty back’.
She also explained that the cheese pasty has arrows on them while the vegan shelf has yellow tongs on it to distinguish it from its meaty counterparts.
Grace also tried her hand at cooking sausage rolls herself, discovering they have to cook eight at a time for 18 minutes.
Elsewhere, Grace met with food scientist Dr Stuart Farrimond.
Dr Farrimond explained the reason sausage rolls smell so good is due to an amino acid breakdown mixing with sugars at 130C.
Driven by an insatiable hunger for answers, Grace’s curiosity leads her on a pilgrimage to the heartland of Greggs, the fabled city of Newcastle.
Given privileged access to the heart of the Greggs empire – she ventures into the ‘food zone’—a realm never before captured on film—where Greggs’ factories and R&D kitchens reside.
Here, a treasure trove of secrets awaits – from trade secrets direct from the CEO, and new products that haven’t even hit the shops yet.
She also meets with the food developers, where they reveal the seasoning mix on sausage rolls is so secretive, even those who assemble the rolls don’t know what it’s made from.
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