Foodie shares her secret burrata toast breakfast recipe: ‘This is the only morning meal you need, it’s amazing’
- Sydney foodie Ayeh Manfre shared her loaded burrata toast recipe in a viral clip
- The home chef started by toasting her bread in a fry pan with olive oil
- She adds a handful of rocket, more oil, salt, and her ‘super creamy’ burrata
- Ayeh finishes the toast with slices peaches and a drizzle of balsamic glaze
- She said the combination is the ‘best ever’ and is perfect for breakfast or a snack
A foodie has shared her recipe for her burrata loaded toast recipe that pairs the ‘super creamy’ cheese with rocket and peaches.
Ayeh Manfre, from Sydney, is enjoying the fresh local produce as she holidays with family in Italy and uploaded a ‘delicious’ burrata toast recipe to her popular Instagram and TikTok pages.
‘It makes the perfect brekkie, brunch or even a snack and this combo works so well!’ she wrote.
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Sydney home chef Ayeh Far, who goes by Cooking with Ayeh online, has wowed her fans with her quick and easy burrata toast recipe she says is perfect for breakfast, brunch and snacking
She is enjoying the fresh local produce as she holidays with family in Italy and uploaded the ‘delicious’ burrata toast recipe to her popular Instagram and TikTok pages
The home chef starts the now-viral clip by showing how the ‘delicate’ burrata in Italy comes ‘wrapped like a Christmas present’.
She also recommended buying burrata from an Italian deli or green grocer.
Ayeh starts by toasting some bread in a fry pan with some olive oil then adds a handful of fresh rocket, a bit more oil and a pinch of salt.
‘Now add the creamy burrata, a drizzle of olive oil then top with peaches and balsamic glaze,’ she said.
The home chef showed how the ‘delicate’ burrata in Italy comes ‘wrapped like a Christmas present’ and recommends buying the cheese from an Italian deli or grocer
Ayeh starts by toasting some bread in a fry pan then adds a handful of fresh rocket, a olive oil a pinch of salt, then her burrata, more oil, sliced peaches and a drizzle of balsamic glaze
‘If peaches aren’t in season where you are, not to stress as you can use so many other fruits. Strawberries or any berries, figs, nectarines or even pears will work great too!,’ she wrote in the post’s caption.
Ayeh’s clip quickly went viral with more than 222,000 views on Instagram and drew in hundreds of comments from fans keen to try the creamy combination for themselves.
‘Omg! This looks sooooo delicious!!!,’ one exclaimed.
‘That sounds so delicious, maybe I’ll try with strawberries as it’s winter here in Sydney! Love a yummy peach though,’ said another.
‘If peaches aren’t in season where you are, not to stress as you can use so many other fruits. Strawberries or any berries, figs, nectarines or even pears will work great too!,’ Ayeh wrote
Ayeh has gained a loyal following online of more than 2.3million users on TikTok for her easy-to-follow recipe videos.
In a previous video, she revealed how to make her guilt-free peanut butter cups using just four ingredients.
To create her healthy version of a peanut butter cup, she layers the popular spread with, strawberries and melted chocolate on a rice cake.
In a previous video, she revealed how to make her guilt-free peanut butter cups using just four ingredients
Ayeh starts by spreading peanut butter onto a rice cake with a layer of strawberries for ‘a peanut butter and jelly flavour’
Ayeh then melts some dark chocolate, pours it over the strawberries, sprinkles a pinch of sea salt on top and puts it in the freezer to set
She then places the cakes in the freezer so the chocolate can set again.
‘How did I not do this way earlier,’ one fan wrote in the comments while lots said the giant peanut butter cups looked ‘delicious’.
‘Nice, gotta try this but I’ll try with banana instead,’ a second commented.
‘Put the strawberries in the air-fryer for three minutes then add it in on the rice cake with Pb and choc.. So good,’ suggested a third.
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