IF you’re a foodie and can’t get enough of sausage rolls, you’ve seen nothing yet.
That’s because one keen cook has shared her recipe for the “most elite snack” this festive season – a brie and cranberry stuffed sausage roll.
And the best news is it’s so easy to make as it takes just minutes.
TikTok user Chloe, whose profile is @chlo_fitx, posted a recipe video on her account, as she went through the method step by step.
First, she took some pre-rolled puff pastry and laid it out on her kitchen counter.
Next, take a jar of either shop bought or homemade cranberry sauce and put a generous layer onto the pastry.
Read More in Food
I’m a foodie, forget pigs in blankets & try bigger and better pigs in duvets
You’ve been making brussels sprouts all wrong, the right way uses cornflakes
Spread it out, before adding the layer of sausage meat, making sure most of the case is covered.
Then it’s time for the last layer – this time of sliced brie.
The penultimate step is to roll the pastry and all the ingredients tightly, ensuring nothing spills out.
Once this is done, slice into even pieces – which she calls her “brie & cranberry sausage wheels”.
Most read in Fabulous
Woman who cut ties from her parents shares brutal Christmas card they sent her
I gave birth to a record 9 babies – it's chaos changing 45 nappies a day
I work in a bar – people are amazed when I go from baggy clothes to my ‘uniform’
I'm splashing £4million on kids at Christmas – my baby gets a £600K flat
Lay face down on a baking tray, making sure none of the pieces overlap.
Bake until the sausage meat is fully cooked through and the pastry golden brown.
Chloe then showed how they looked when they were ready, as she laid them out on a wooden serving board.
And it wasn’t long before everyone was raving about her culinary creation.
In fact, many said they’d be jumping on the bandwagon and making them for them and their loved ones this Christmas.
One commented: “I think I’m gonna change the way I do my sausage rolls now to this.”
Another said: “WOW.”
While a third wrote: “These look amazing, can’t wait to make them myself.”
Read More on The Sun
I tried five tricks to banish condensation and mould – the result surprised me
And a fourth added: “I'm making these now.”
Others described them as looking “tasty” and “great.”
Source: Read Full Article