Woman shares how to make doughnuts brownies in an Air Fryer in minutes – and it's super easy | The Sun

FROM chips to pizza and even a joint of beef, people are only just realising the huge variety of foods that can be cooked in an AirFryer.

But if you've got a sweet tooth, then how about some doughnut style treats?


A foodie, who posts under the acronym @kjs_tx, took to TikTok and shared an informative video demonstrating exactly how she rustled up the tasty treats.

"I combined 150g of self raising flour, 200g of 0% fat Greek yoghurt and a splash of vanilla and stirred to form a dough," she begins.

"I split the dough into 50g pieces and shaped using my silicone doughnut mould."

The TikTok user points out that if you don't have a mould, you can roll them into a sausage shape, then connect to form a circle.

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"I brushed mine with melted butter, but you could use Fry-light," she continues.

"I loaded them into the AirFryer pan and Airfried at 180 for 8 minutes turning half way."

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She then goes on to explain how she combined cinnamon and sugar and melted some butter.

"Once cooked, I dipped the doughnuts into the butter, then tossed in the cinnamon sugar," she says.

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"For the second batch I melted some Nutella over a Bain-Marie then dipped the doughnuts and added a dusting of icing sugar."

She concludes: "They were so delicious.

"I recommend serving them immediately whilst still warm."

The AirFryer fan captioned the post: "Actually one of my favourite air fryer recipes yet! Satisfying if you fancy a little naughtiness."

The post has since racked up an impressive 159,000 views and been inundated with comments.

"Have the ingredients, trying these today," enthused one.

A second commented: "Ok you’ve convinced me to finally buy an air fryer. These look sooooo good!!"

A third penned: "Made these the other week, they were lush. Thanks for the Nutella idea."

Meanwhile, a fourth wrote: "Just tried these don’t look as nice as yours but the kids loving them."

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Another added: "These look so good ."

Another tagged their friend and noted: you need to try this! I’ve just made them and they are delicious. I used melted Biscoff on mine."


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