American dietician who moved to France reveals the INCREDIBLE four-course menu her young daughter is served at her school in Paris

• Isabelle Bertolami showed off week of her daughter’s school lunches
• The mom-of-one says she’s ‘lucky’ her daughter has access to good food
• The menu consist of a salad, main, cheese course and dessert daily

An American mom living in Paris has shared the menu her young children get to eat at school — and it’s rivaling restaurant quality.

Mom-of-one and content creator Isabelle Bertolami shared a week’s menu of what her daughter received for lunch at her French school.

‘I feel so lucky to live in a country that puts such value on making sure all kids have access to healthy food,’ Isabelle, who is also a registered dietitian, said in the video.

She explained that her kids were served a starter, a main dish, a cheese dish and a dessert every day, and were also given real plates and cutlery to eat with. 

Mom-of-one and content creator Isabelle Bertolami shared a week’s menu of what her daughter receives for lunch at her French school

Isabelle explained the kids were served a starter, a main dish, a cheese dish and a dessert every day, and were also given real plates and cutlery to eat with

‘They have real glasses with water in them, real forks, knives. It’s like a little kids restaurant in Paris,’ she continued. ‘And 80 per cent of the food is organic.’

Isabelle then ran through the menu for that week, with options that would impress even the toughest of critics.

‘On Monday they start with a salad of hearts of palm, tomato, croutons and vinaigrette,’ she said. 

She continued: ‘And they’re having fish with a side of potatoes, [then] an organic camembert and a lemon sorbet for dessert.’

On Tuesday, the kids enjoyed sardines on toast, followed by an organic omelet with mushrooms, served with zucchini and potatoes, and some organic yogurt and fruit for dessert.

Wednesday’s lunch consists of a chickpea salad with tomato, shallots and beef, followed by a cheese tart and carrot puree, and yoghurt with chestnut spread and fruit for dessert.

Thursday is vegetarian day. Children were fed an avocado, corn and tomato salad, rice with vegetables, served with a chocolate soy pudding and organic fruit.

‘Today (Friday) they’re having butternut and cheese on toast, a choice of mussels or eggs, served with fries and then they have a raspberry tart for dessert,’ Isabelle concluded.

 Isabelle, who shares her daughter with her French husband, often posts about her life in Paris after moving from the U.S. in 2018

In another video, she showed off what her young daughter has an after-school snack, which is called a goûte – consisting of salted butter and a few squares of chocolate inside a baguette

Followers were in awe of the five-star restaurant quality of the men

This is what 3-6 year olds are eating for lunch in Paris this week #kidsfoodideas #kidsfood #healthyfood #foodie

Oui oui! What French children eat at school

Monday:  Salad of hearts of palm, tomato, croutons and vinaigrette; fish with a side of potatoes, organic camembert and a lemon sorbet

Tuesday:  Sardines on toast, organic omelet with mushrooms, zucchini and potatoes, and organic yogurt and fruit

Wednesday: Chickpea salad with beef;  cheese tart and carrot puree; and yoghurt with chestnut spread and fruit

Thursday: Avocado, corn and tomato salad, rice with vegetables, chocolate soy pudding and organic fruit

Friday:  Butternut and cheese on toast, a choice of mussels or eggs with fries and raspberry tart

Followers were in awe of the five-star restaurant quality of the menu.

‘Yummm I wish lunches in the UK were like this in our canteen it’s mostly just fried food and burgers, there’s one salad option,’ one follower commented.

‘Not gonna lie, I’m so jealous of these kids!’ another chimed in. 

‘I’m a teacher and US cafeteria food is just (sick emoji).’

‘That menu is unreal. I don’t think many American kids would eat 1/2 of that food. Start them young with a variety,’ another said in amazement. 

Isabelle, who shares her daughter with her French husband, often posts about her life in her new home country after moving from the U.S. in 2018.

In another video, she showed off what her young daughter has an after-school snack.

The delectable looking snack – which she is called a goûte – consists of a thick spread of salted butter and a few squares of chocolate inside a fresh baguette.

According to the mom, it’s a sweet treat to bridge the gap between school and dinner.

‘[It’s] eaten when school gets out at 4:30,’ she wrote in the clip. 

‘Oui oui oui.’ 

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